Bengali dish has a good reputation all over the world. The cuisine of Bengal is too much reach. Nawabs teste deeply influenced Bengali food which is a combination of subtle and fiery flavours. The mouth-watering Rosogullas, Chomchom, and Rasamalai, the super tasty Sorshe Ilish and Chingri Macher Malai Curry
foody People can be found sampling delicious Bengali dishes during Durga Puja . From snacks to sweet dishes, Bengali food has something to offer all food enthusiasts.
But there are too many differences in Bengali Food. Today I will tell you about it.
Everyday Bengali Recipes :
Most of Bengalis like rice than ruti. They eat rice with some other daily dishes. Check it out
(1)Dal – the staple food of millions on this planet is a regular feature on any Indian thali and Bengali thali is no exception. However, we keep changing the type of dal from season to season and on special occasions. In Bengali households, summer essentially means tok daal or mango dal , the one made with the raw mangoes or lau r teto dal or bittergourd dal, the one with the bottle gourds and bitter gourds. Other than that the “all season musoor daal” or red lentils are must haves.
(2)Aluvaja: Alu bhaja is a bengali recipe, it is usually serve for lunch with rice and some dal. And i tried that combo, it was delicious. It is not at all spicy, it taste so delicious and mild. You can even serve with plain roti or phulka.
Bengali Dishes Veg (Special):
It is true that most Bengalis love fish but that’s not all they are mostly brought up on. It’s in common practice to have at least two vegetarian dishes in an average Bengali meal — a bhaja (fried vegetable) and a torkari (curried vegetable). Lets take a look.
(1) Shukto: is a traditional and popular Bengali dish made during festivals and special occasions like kitty party, potluck, buffet and on a family get-together. This delicious recipe is liked and loved by the people of all age group. It is cooked using ingredients like vegetables, milk, spices which all-together gives a unique taste and aroma to this dish. One good thing about this mouth-watering dish is that it is delicious and healthy.
(2) Bhaja : Bhaja in Bengali is thick slices of vegetables coated with a gram flour batter and deep-fried until crisp. It is a fav Indian (Bengali) tea time snack and can be made using a variety of vegetables like potatoes, cauliflower, onion, eggplant, etc.
(3) Mochar Ghonto: ‘Mocha’ in Bengali means Plantain flowers or Banana blossoms. Plantain Flowers have amazing health benefits.
Bengali Non-Veg dish: After You eat Some veg, Now we are take you to main course. just stay here and take a look:
1) Ilish Macher Jhol:One of the much-favoured fishes in the region, Hilsa or ilish fish curry is something that you have got to try your hands on. The pungent smelling curry prepared with Nigella seeds and chilli to give it the required balance that makes it so perfect. You have got to try this one as it one of the staple food of West Bengal.
2) Kosha Mangsho: This dish of mutton with some thick curry is high on spices and richness. This dish is made with mutton and spices such as cloves, cinnamon, onion and garlic are used. This excellent recipe is full of the aroma and sweetness that is surely going to trigger your taste buds. it can be made by Chicken also.
3)Chingri Macher Malaikari: Every Bengali swears by this, and surprisingly so do the rest of us. Bringing together the goodness of prawns, cream and coconut milk, this is a must have dish!
Bengali Dessert Dish: Aftet eat main course Now you reached at dessert part. At first here you get
1) chatni: it make with many fruits. its tatste mixed with sweet and sour. You get 2)papad: with it. Papad is typs of a lite snacks. But here you will get as dessert. You can eat papad with chatni. Complete this part You will reach the best part of Bengali Food.
Sweet!!!:
Mishti Doi: One of the most popular and well-known desserts in Bengal is the creamy and delicious Mishti Doi. Made with a blend of thick milk and jaggery this is something you simply have to try. Another variant of curd is Bhapa Doi which is usually garnished with nuts and make for a delicious finish to any meal. For the best experience make sure to have this Bengali sweet chilled and straight from a refrigerator.
2) Roshogulla : One of the most famous Bengali sweets, Roshogolla is a soft round mithai made out of Chhena and dipped into a sugary syrup. 90% bengali People Love this sweet.
3) Shondesh: A relatively dry Bengali Mithai, Shondesh can come in many variants. Made with Condensed milk Sugar and/or Jaggery this dessert can be moulded into different shapes and designs. We recommend having a Nolen Gurer Shondesh, which is made with a special and extra delicious kind of jaggery. Another variant which you might like is the Jol Bhara Sandesh. In the modern trend of fusion desserts, today you can also try out recipes such as chocolate Sandesh.
